{"id":222,"date":"2022-04-20T15:03:03","date_gmt":"2022-04-20T15:03:03","guid":{"rendered":"http:\/\/mayordevara.com\/?page_id=222"},"modified":"2022-04-21T00:20:19","modified_gmt":"2022-04-21T00:20:19","slug":"el-mezcal","status":"publish","type":"page","link":"http:\/\/mayordevara.com\/?page_id=222","title":{"rendered":"El Mezcal"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"222\" class=\"elementor elementor-222\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ad75917 elementor-section-content-middle elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle elementor-invisible\" data-id=\"ad75917\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;animation&quot;:&quot;fadeInDown&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1da219d\" data-id=\"1da219d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4b45b3f elementor-widget elementor-widget-heading\" data-id=\"4b45b3f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.5.3 - 28-12-2021 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">EL MEZCAL<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c01546a elementor-widget elementor-widget-text-editor\" data-id=\"c01546a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.5.3 - 28-12-2021 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><span style=\"color: #ffffff;\"><strong>El mezcal&nbsp;(del&nbsp;<span style=\"color: #999999;\"><a class=\"mw-redirect\" style=\"color: #999999;\" title=\"Idioma n\u00e1huatl\" href=\"https:\/\/es.wikipedia.org\/wiki\/Idioma_n%C3%A1huatl\">n\u00e1huatl<\/a><\/span>&nbsp;<i>mexcalli<\/i>, &#8216;maguey cocido&#8217;, de&nbsp;<i>metl<\/i>&nbsp;&#8216;maguey&#8217; e&nbsp;<i>ixcalli<\/i> &#8216;cocido&#8217;) es una bebida tradicional mexicana, resultado del proceso de la destilaci\u00f3n del agave de maguey. Considerado por muchos como la bebida de alcohol m\u00e1s perfecta del mundo,&nbsp; orgullosamente Oaxaca es considerada la cuna del mejor mezcal.<\/strong><\/span><\/p>\n<p><span style=\"color: #ffffff;\"><strong>Oaxaca cuenta con la mayor variedad de agaves y la destilaci\u00f3n puede ser ancestral: en olla de barro, o artesanal: en alambique de cobre.<\/strong><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-e207ea5\" data-id=\"e207ea5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2612dc9 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"2612dc9\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-d9f921a\" data-id=\"d9f921a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-2da649a\" data-id=\"2da649a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cd9767b elementor-widget elementor-widget-heading\" data-id=\"cd9767b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">LA SIEMBRA<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eebc983 elementor-widget elementor-widget-text-editor\" data-id=\"eebc983\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: #ffffff;\"><strong>En Mayor de Vara nos preocupamos por\u00a0tener un cultivo de agave de la mejor calidad, tenemos el reto de obtener magueyes \u00f3ptimos, reto que se logra con el esfuerzo de todo el personal desde el jornalero hasta el encargado de siembra.<\/strong><\/span><\/p><p><span style=\"color: #ffffff;\"><strong>El proceso de plantaci\u00f3n\u00a0se inicia desde el arranque del hijuelo, se verifica\u00a0que la planta cumpla con el tama\u00f1o de acuerdo al est\u00e1ndar establecido,\u00a0de igual manera\u00a0que no sufra de plagas o enfermedad; una vez que se realiza este arranque, el siguiente paso es la\u00a0recepci\u00f3n de la planta arrancada\u00a0de la huerta,\u00a0se recibe en el centro de acopio\u00a0para su correcta selecci\u00f3n, y se clasifica de acuerdo a su tama\u00f1o y sanidad.<\/strong><\/span><\/p><p><span style=\"color: #ffffff;\"><strong>Posteriormente, se env\u00edan al terreno para el siguiente paso que es\u00a0la plantaci\u00f3n en s\u00ed.\u00a0Antes de plantar se confirma que el agave cumpla con los requisitos de trazabilidad, se registra en un formato, y se procede a realizar el trazo y plantaci\u00f3n.\u00a0<\/strong><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-250b211 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"250b211\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-172e703\" data-id=\"172e703\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-443d7a4 elementor-widget elementor-widget-heading\" data-id=\"443d7a4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">LA COCCI\u00d3N<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-19374b9 elementor-widget elementor-widget-text-editor\" data-id=\"19374b9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: #ffffff;\"><strong>Primeramente se prepara el horno c\u00f3nico de piedra con le\u00f1a de encino y piedra de r\u00edo. La cocci\u00f3n es el proceso de cocimiento de las pi\u00f1as al meterlas a nuestro horno c\u00f3nico de piedra, las pi\u00f1as se pican con golpes de hacha, se tapan con hojas de maguey, petate y tierra; se dejan hornear entre 2 y 3 d\u00edas a temperaturas de 800\u00b0 y 900\u00b0C.<\/strong><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-2c04f43\" data-id=\"2c04f43\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-33d79ad elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"33d79ad\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-d420bbc\" data-id=\"d420bbc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-7c6da46\" data-id=\"7c6da46\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a4d23ad elementor-widget elementor-widget-heading\" data-id=\"a4d23ad\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">LA MOLIENDA<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-66ac39e elementor-widget elementor-widget-text-editor\" data-id=\"66ac39e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: #ffffff;\"><strong>Se realiza generalmente en un molino de piedra tirado por caballo, desmenuza y tritura el agave cocido para obtener los mostos que se utilizar\u00e1n para la fermentaci\u00f3n.<\/strong><\/span><\/p><p><span style=\"color: #ffffff;\"><strong>Una vez cocidas las pi\u00f1as de los agaves, se cortan nuevamente en trozos m\u00e1s peque\u00f1os, con hacha o machete para colocarlos en la molienda. La molienda comienza cuando la rueda de piedra comienza a girar sobre los pedazos del agave cocido, dejando una especia de pasta y bagazo.<\/strong><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-836ddb7 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"836ddb7\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-8346d85\" data-id=\"8346d85\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0589e20 elementor-widget elementor-widget-heading\" data-id=\"0589e20\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">LA FERMENTACI\u00d3N<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1bcf573 elementor-widget elementor-widget-text-editor\" data-id=\"1bcf573\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: #ffffff;\"><strong>Nuestra fermentaci\u00f3n consiste en transportar los mostos a tinas de madera de pino.<\/strong><\/span><\/p><p><span style=\"color: #ffffff;\"><strong>El proceso de fermentaci\u00f3n tiene dos elementos fundamentales: el agua y la temperatura. De esta \u00faltima depender\u00e1 el tiempo que se tome en fermentar; que va de 6 a 12 d\u00edas<br \/><\/strong><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-754e9ad\" data-id=\"754e9ad\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-25ed6cd elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"25ed6cd\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-f5d68c4\" data-id=\"f5d68c4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-76bb8b4\" data-id=\"76bb8b4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1b72153 elementor-widget elementor-widget-heading\" data-id=\"1b72153\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">LA DESTILACI\u00d3N<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a1c85d9 elementor-widget elementor-widget-text-editor\" data-id=\"a1c85d9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: #ffffff;\"><strong>Al terminar el proceso de la fermentaci\u00f3n, los mostros cocidos se pasan a los alambiques, se calienta mediante un horno de abobe; y se evapora y condensa lentamente a trav\u00e9s de un serpent\u00edn que deposita su contenido en un recipiente artesanal.\u00a0<\/strong><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>EL MEZCAL El mezcal&nbsp;(del&nbsp;n\u00e1huatl&nbsp;mexcalli, &#8216;maguey cocido&#8217;, de&nbsp;metl&nbsp;&#8216;maguey&#8217; e&nbsp;ixcalli &#8216;cocido&#8217;) es una bebida tradicional mexicana, resultado del proceso de la destilaci\u00f3n del agave de maguey. Considerado por muchos como la bebida de alcohol m\u00e1s perfecta del mundo,&nbsp; orgullosamente Oaxaca es considerada la cuna del mejor mezcal. Oaxaca cuenta con la mayor variedad de agaves y la &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"http:\/\/mayordevara.com\/?page_id=222\"> <span class=\"screen-reader-text\">El Mezcal<\/span> Leer m\u00e1s &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"class_list":["post-222","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/mayordevara.com\/index.php?rest_route=\/wp\/v2\/pages\/222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mayordevara.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/mayordevara.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/mayordevara.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mayordevara.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=222"}],"version-history":[{"count":124,"href":"http:\/\/mayordevara.com\/index.php?rest_route=\/wp\/v2\/pages\/222\/revisions"}],"predecessor-version":[{"id":395,"href":"http:\/\/mayordevara.com\/index.php?rest_route=\/wp\/v2\/pages\/222\/revisions\/395"}],"wp:attachment":[{"href":"http:\/\/mayordevara.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}